STC GROUP

Type of Business :	Frozen Seafood Industry
Factory Location :	211 Moo 10, Tumbol Bung Amphur Sriracha, Chonburi, THAILAND Tel. (038) 760-304-5 Fax. (038) 480-405
Capacity :	8,000 tons / year (Cold Storage Capacity : 1,000 tons)

Located in the eastern part of the country, only 30 minutes drive from Laem Chabang International Port Terminal, STC Foodpak Limited has been operating its production of frozen seafood for export to different countries worldwide.

By our corporate objective - To Feed the World with the best quality products of highest sanitary and hygienic standards, - and with the commitment to the awareness of environmental conservation, STC Foodpak has been popularly well recognized by our customers in the international markets.

The freshest raw materials, so called cultivated prawns are partly supplied straight from the Group's own shrimp farms which have been employing intensive methods along the coast of Chantaburi province. The whole area covers two large farms of about 500 acres. The rest of raw material supplies are made by directly purchasing from local farmers.

- Uncooked, peeled, deveined, tail-on / off, IQF black tiger shrimp.
- Uncooked, peeled, undeveined, tail-on / off, IQF black tiger shrimp.
- Uncooked, headless shell-on, block / IQF black tiger shrimp.
- Uncooked, head-on shell-on, semi IQF / IQF black tiger shrimp.
- Cooked, peeled, deveined, tail-on / off, IQF black tiger shrimp.
- Cooked, peeled, undeveined, tail-off, IQF black tiger shrimp.
- Cooked, headless, shell-on, IQF black tiger shrimp.
- Others

Products are exported under the brand names of Tastepak , Shrimppak , Lady Siam and others as required by the clients.

Worldwide , especially USA. , Canada , EU Countries and Asia

The company's processing plant and cold storage facility is fully equipped with the most modern equipment, such as, contact freezers, individual quick frozen machines (IQFS), and automatic cookers.

STC Foodpak has maintained its food safety measures to the highest level of world-class standards on sanitation and hygiene by the implementation of HACCP as certified by the Department of Fisheries of Thailand, and SGS, and as registered to export fishery products to EU market by EU approval No. TH 1021.

STC Foodpak Limited
24 th Floor , C.M. Tower, 126 / 92 - 93 Krung Thonburi Road
Klong Sarn, Bangkok 10600, THAILAND
Tel: (662) 860 - 9006 - 9 , 439 - 4848 (26 Lines)
Fax: (662) 860 - 6743 , 439 - 7491
E-mail: foodpak@stc-group.com