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RICE Tai Tai White Rice White rice is the staple food consumed by the majority
of the world's population. Today Thailand exports to more than 100 countries
worldwide which Capital Rice being the largest rice exporter of Thailand.
- 1 x 20 ' FCL IS ABOUT 21.5 M/TONS EXCEPT 1 KG PACKING IS ABOUT 18 M/TONS Tai Tai Fragrant Rice Regarded as the highest quality thai rice, jasmine rice is recognized as the favorite rice by gourmets both in domestic and international markets. For Tai Tai brand, we select the grain, long and slender translucent yet, hard with a low content of chalky kernel. When cooked. Tai Tai, jasmine rice is shiny, soft and tender with a natural aromatic flavor.
* Standard of Mnistry of Commerce Tai Tai Glutinous rice Apart from being the common food of the northern, north - eastern Thai Laos and some communities, glutinous rice is also often used as one important ingredient in the sweet dishes, snacks and brewery industries. Tai Tai , glutinous rice, when cooked, is white, soft and sticky which is good for staple food and sweet.
- 1 x 20 ' fcl is about 21.5 m/tons except 1 kg packing is about 20 m/tons Caprice Parboiled Rice Parboiled rice is produced by a process of soaking, pressure steaming and drying prior to milling. This modifies the starch and permits the retention of much of the natural minerals and vitamins in the kernel. Caprice Brand is very popular parboiled rice because we select only good grain with no contamination in the same colour tone. All processes are controlled by modern technologies and experts.
- 1 x 20 ' fcl is about 21.5 m/tons except 1 kg packing is about 20 m/tons
Rice | Tapioca | Feed | Shrimp | Transportation | Hotel & Resort | Trading | Joint Ventures Copyright © 2000 THE STC GROUP. All Rights Reserved. |
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